Careers

ESquared Hospitality was built on the commitment of “exceeding expectations,” with extraordinary food and excellent customer service. Much like how our restaurants never compromise flavor, taste or satisfaction, we expect that our employees never compromise their abilities, either. It is all of our responsibility to make sure that our guests are taken care of in an accommodating and professional manner, and we are always searching for talented individuals to join our teams. If you do not see the position you are interested in listed below, please feel free to send us a resume to: careers@e2hospitality.com  – we will do our best to reach out to you if there is a match!

 

Current Openings

Breakfast Sous Chef

Waikiki (Honolulu), Hawaii
BLT Market
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General Manager

New York, NY
The Sosta
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Purchasing Analyst

New York, NY
Corporate Chef
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Corporate Chef / Trainer

NYC-based, but traveling 50% of the time!
Various
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Management: Grand Opening!

Providence, RI
by CHLOE.
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Multi-Unit Regional Manager

Boston/Providence area
by CHLOE.
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Bi-lingual (Japanese/English) Maitre'd

Hawaii
BLT Steak Waikiki
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Sous Chef

New York, NY
BLT Steak
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Kitchen Manager

Boston, MA
by CHLOE.
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Miami Beach, Florida
BLT Steak
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New York, NY
The Sosta
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New York, NY
BLT Steak
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New York, NY
BLT Prime
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White Plains. NY
BLT Steak
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New York, NY
Tavern62 by David Burke
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New York, NY
Horchata de Nueva York
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New York, NY
The Wayfarer
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New York, NY
Casa Nonna
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Multiple Locations
by CHLOE.
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Washington, DC
BLT Steak
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Washington, DC
BLT Prime by David Burke
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Chicago, IL
The Florentine
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Charlotte, NC
BLT Steak
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Doral, FL
BLT Prime
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Honolulu, HI
BLT Steak
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Waikiki Beach, Honolulu, HI
BLT Market
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Waikiki Beach, Honolulu, HI
Dean & Deluca
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